What canning and food preservation supplies do you need?

Questions about canning and food preservation

Pressure canner or water bath canner?

The USDA says low-acid foods such as vegetables, meat and beans need a pressure canner. High-acid foods such as most fruit, jams and pickles can use a boiling-water bath.

Where do I find safe canning recipes?

Use tested recipes, such as the USDA Complete Guide to Home Canning and the National Center for Home Food Preservation.

Can I reuse canning lids?

Standard two-piece lids are single-use. Reusable lids are sold separately and have their own instructions.

Free: printable checklists and prep spreadsheets, including a water and food calculator and a power budget. For answers with no internet: Survival LLM.